8
9
en
Food
Max. quantity gr
Temperature °C
Time (minutes)
chips
recommended quantity for excellent frying
MaX quantity (safety limit)
500
1000
190
190
7-8
14-16
fish
squid
canestrelli
scampi tails
sardines
cuttlefish
sole (n. 3)
500
500
600
500-600
500
500-600
160
160
160
170
160
160
9-10
9-10
7-10
8-10
8-10
6-7
Meat
Beef steak (n. 2)
chicken steak (n. 3)
Meat balls (n. 8 - 10)
250
300
400
170
170
160
5-6
6-7
7-9
VegetaBles
artichokes
cauliflower
Mushrooms
aubergines
courgettes
250
400
400
300
200
150
160
150
170
170
10-12
8-9
9-10
11-12
8-10
FRYING NON-FROZEN FOOD
Bear in mind that the cooking times and temperatures are approxi-
mate and must regulated according to the ammount of food which
is to be fried and to personale taste.
Summary of Contents for F28533.W1
Page 1: ...www delonghi com 5712510451 04 12 ...
Page 3: ...2 ...
Page 4: ...3 H E G B F A C D O N M J L K I Q P ...
Page 5: ...4 1 4 7 2 3 6 5 8 9 A B ...
