DeLonghi F18 Instructions Manual Download Page 9

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Electric deep fryer

F18

Frying non-frozen food

CHIPS

Recommended quantity

600

190

10-12

for excellent frying

MAX quantity (safety limit)

1200

190

20-22

FISH

Squid

500

160

9-10

Canestrelli

500

160

9-10

Scampi tails

600

160

7-10

Sardines

500-600

170

8-10

Cuttlefish

500

160

8-10

Sole (2 pieces)

500-600

160

6-7

MEAT

Beef cutlets (2 pieces)

250

170

5-6

Chicken cutlets (3 pieces)

300

170

6-7

Meat balls (8-10 pieces)

400

160

7-9

VEGETABLES

Artichokes

250

150

10-12

Cauliflower

400

160

8-9

Mushrooms

400

150

9-10

Aubergines

300

170

11-12

Courgettes 200

170

8-10

Type of food

Max.

Quantity

(grms)

Temperature

°C

Time in Minutes

Please remember that the cooking times and temperatures are approximate and
must be adapted according to the quantity of food and personal tastes.

Summary of Contents for F18

Page 1: ...i n s t r u c t i o n s Electric deep fryer F18 ...

Page 2: ...ilter cover Handle slide Basket handle Lid Hole for checking filter Bowl Lid release button Door for drain hose storage Termostat ad ON OFF knob Oil drainage hose Minute timer display Minute timer button Oil filter Oil container Indicator light Frame for oil container Drainage hose cap Oil container lid Cord storage not on all models 2 ...

Page 3: ...ling it upwards fig 3 Pour into the container between 1 litre and 1 4 litres of oil or 1 2 kg of fat Warning The level must always be between the maximum and minimum levels indicated Never use the deep fryer when the oil is below the min level as it could cause the thermal safety device to come into operation to replace it you need to contact one of our service centres Best results are obtained by...

Page 4: ... afterwards signifying that the cooking time has started The last minute will be visua lised in seconds 3 In the event of error the new cooking time can be set by kee ping the key pressed down for more than 2 seconds The dis play will reset itself then repeat as for point 1 above 4 The minute timer will show the end of the cooking time with two series of beeps at an interval of about 20 seconds In...

Page 5: ...remain on the work surfa ce Fig 8 Models with oil drainage hose and without oil con tainer 1 Open the lid of the deep fryer and remove the basket 2 Open door for drain hose storage as in fig 12 3 Extract drainage hose 4 Remove drainage hose cap while at the same time squeezing the hose with two fingers to prevent the oil or fat from leaking out before the hose has been directed into a container fi...

Page 6: ...er is clogged In this case filtering will not be optimum If the oil is particularly dirty be careful to ensure that it does not overflow from the filter 8 At the end of the procedure reposition the hose in its com partment after replacing the cap and close the inspection door 9 Put down the container stopping it with lid in order to ensure better preservation of the oil for future use 10 Repositio...

Page 7: ... dry carefully remove any remaining water which has collected in the oil drainage hose In order to clean the inside of the drainage hose use the hose brush supplied fig 22 We advise regular cleaning of the basket with care being taken to eliminate any deposits which might have accumulated in the basket s wheel guide ring Dry the outside of the deep fryer with a soft damp cloth in order to get rid ...

Page 8: ... the temperature is too high a crust quickly forms on the outside while the inside remains uncooked When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too violently The food which is to be fried must only be immersed when the oil has reached the right temperature i e when the signal lamp goes off Do not overfill...

Page 9: ...Sole 2 pieces 500 600 160 6 7 MEAT Beef cutlets 2 pieces 250 170 5 6 Chicken cutlets 3 pieces 300 170 6 7 Meat balls 8 10 pieces 400 160 7 9 VEGETABLES Artichokes 250 150 10 12 Cauliflower 400 160 8 9 Mushrooms 400 150 9 10 Aubergines 300 170 11 12 Courgettes 200 170 8 10 Type of food Max Quantity grms Temperature C Time in Minutes Please remember that the cooking times and temperatures are approx...

Page 10: ...tial tem perature of the food which is to be fried and according to the temperature recom mended by the frozen food producer CHIPS Recommended quantity 200 190 4 6 for excellent frying MAX quantity safety limit 600 190 12 14 POTATO STICKS 500 190 7 8 FISH Cod fingers 300 190 4 6 Shrimps 300 190 4 6 MEAT Chicken steak 3 pieces 200 180 6 8 Type of food Max Quantity grms Temperature C Time in Minutes...

Page 11: ...il The basket has been immersed too quickly Recommended max oil quantity exceeded The thermal safety device has been activated The basket does not rotate during cooking Remedy Replace the filters Replace the oil or fat Use a good quality sun flower or vegetable oil Replace the oil or fat Dry the food thoroughly Lower the basket slowly Reduce the amount of oil in the bowl Contact the Service Centre...

Page 12: ...The deep fryer must only be switched on after it has been filled with oil or fat If it is heated while empty a thermal safety device comes into operation which stops it from working In this case it is necessary to contact our nearest authorised service centre to replace the device If the deep fryer leaks oil contact the technical service centre or staff authorised by the Company Wash the following...

Page 13: ... the earth symbol or coloured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connected to the ter minal which is marked with the letter L or coloured red When wiring the plug ensure that all strands of wire are securely retained in each terminal Do not forget t...

Page 14: ...Electric deep fryer F18 5725113700 10 04 ...

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DeLonghi F18, Instructions Manual

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