11
Cleaning
General
After use allow the oven to cool and whilst the oven is still “warm” it should be wiped
with a damp cloth using warm soapy water. With regular cleaning the oven will remain
in good condition.
It is advisable to disconnect the electrical supply to the oven before cleaning is
undertaken.
Enamel Parts
In order to maintain the condition of the enamel parts, clean and wipe frequently with
hot soapy water. Any obstinate marks can be removed using a paste or cream cleaner
or a well moistened soap impregnated steel wool pad. Rub gently so as not to damage
the surface.
Never use abrasive powders.
Never permit vinegar, coffee, milk, salt water or tomato juice to remain in contact with
the enamel parts as they may stain or discolour the surface.
If any cleaners such as a spray or a stick are used on enamel they must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers
instructions must be followed.
Stainless steel surfaces
Clean with a suitable product. Always dry accurately.
Dry preferably with a chamois leather.
Self cleaning catalytic liners
The self cleaning catalytic liners (fig. 5) work by absorbing oil splashes and food
particles, then vaporizing them when the temperature rises above 200°C.
Instructions for use:
If after cooking very fatty meals, the oven is still dirty, re-heat it
empty to the maximum temperature for about 20-30 minutes.
The liners are double sided and can be turned over to extend the use.
They should not be washed or cleaned with water or detergents. durst them regularly
with a damp cloth.
