8
Toast
• The dimensions of the wire rack (
G
) allow six slices of bread to be toasted at the same time. Best results
are achieved, however, with four slices at a time.
• To toast the bread, place the slices as shown below:
Toasting one slice
Toasting two slices
Toasting four slices
Toasting six slices
For consecutive uses, reduce the set toasting time.
Bake/toast
This function is ideal for all types of fish, stuffed vegetables, cakes with whipped egg-whites and cakes that
require long cooking times (over 60 min.).
Proceed as follows:
• Place the wire rack in the position shown in the table.
• Turn the function selector knob (
D
) to the “BAKE/TOAST” position.
• Select the required temperature by turning the thermostat knob (
A
).
• Turn the Timer knob (
B
) to the “ON” position.
• After having pre-heated the oven for 5 minutes, place the food inside.
• When cooking is completed, turn the Timer knob (
B
) manually to the “OFF” position.
Quail (3)
Trout 500 g/1.1 lb
Stuffed calamari 450 g/1 lb
Tomatoes “au gratin” 550
g/1.2 lb
Zucchini with tuna 750 g/1.6
lb
Plum cakes 1 kg/2.2 lb
Meringues
Use the bake pan, turn after 24 minutes.
Use the bake pan, turn after 16 minutes.
Use an ovenproof dish, turn halfway
through cooking.
Use the bake pan greased with oil and
turn after 20 min.
Use the bake pan; add oil, the toma-
toes and water; turn the bake pan
after 20 min.
Use a mold and turn halfway through
cooking.
Use the bake pan greased with oil. Let
them rest for at least 1 day before serving.
430°
400°
400°
400°
400°
350°
250°
44 min.
35 min.
30 min.
40 min.
40 min.
75 min.
50 min.
lower
“
“
“
“
“
“
Program
Thermostat
knob
Times
wire rack
position
Comments and tips