5
Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Keeping warm
KEEP WARM
-
Traditional oven
cooking
200°F - 465°F
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 8
.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, hot
dogs, kebabs, etc.
and toasting bread.
Delicate cooking
200°F - 465°F
-
SLOW BAKE
BAKE/TOAST
BAKE/TOAST
BROIL
TOAST/BROIL/500
Toast
TOAST/BROIL/500
Ideal for toasting sli-
ces of bread.
BAKE/TOAST
only for model with broil rack
only for model without broil rack
