DeLonghi EO1200 Series, Instructions Manual

Page: 13 / 19

Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost (*)
•
-
Keeping food warm 60° -
Convection oven
cooking (*)
60°-230°
Ideal for lasagna,
meat, pizza, cakes in
general, foods that
should be crunchy on
the surface (“au gra-
tin”) and bread. For
details on how to use
the accessories, refer
to the tips in the table
on page 13.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 15.
Traditional oven
cooking
60°-230°
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 14.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, frankfur-
ters, kebabs, etc. and
toasting bread.
(*) only on some models
Delicate cooking
60°-230°
-
only for model with broil rack
only for model without broil rack
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