21
C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
PORK CHOPS (4)
HAMBURGERS (6)
FRANKFURTERS (6)
KEBABS (4)
TOAST
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME
OBSERVATIONS AND TIPS
To correctly toast bread, place the slices as shown in the figure to
the side, that is, leaving 2cm of free space at the ends of the wire
rack.
FOR TOASTING BREAD ONLY; the oven door must be closed com-
pletely (as shown in the figure to the side)
The table below provides some useful tips for preparing great grilled food.
2 cm.
2 cm.
600 g
20 min.
Turn after approx. 12 minutes
1200 g
25 min.
Pierce with a fork to drain the fat. Turn after
approx. 15 minutes
SAUSAGES (12)
700 g
20 min.
Turn after approx. 12 minutes
650 g
25 min.
Turn after approx. 15 minutes
9 fette
3,5 min.
Turn half way through toasting.
500 g
10 min.
Turn after approx. 3-4 minutes
GNOCCHI ALLA
ROMANA
1500 g
15 min.
Place the baking pan on the wire rack, positioned
in the centre guide (2)
