GRILLING AND COOKING AU GRATIN
This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In
addition, this function may be used for browning foods: gnocchi alla romana,
coquilles Saint-Jacques, etc..
Operate as follows:
Fit the wire rack (
N
) in the upper guide (1) and the dripping pan (
M
) in the centre
guide (2), as shown in Figure 1. A glass of water can poured into the dripping pan
(
M
) to make cleaning easier, and prevent smoke being produced by the burning
fat.
Turn the function selector knob (
G
) to position .
Turn the thermostat knob (
D
) to position .
Turn the ON/OFF and timer knob (
F
) to the time desired.
Preheat the oven for 5 minutes, with the door slightly ajar (as highlighted in Figure
1).
Once the preheating time is complete, place the food being grilled directly on the
wire rack (Figure 2) and close the door, leaving it ajar, as shown in Figure 3;
remember to turn the food half way through cooking.
Important: for best results, place the food on the wire rack (N), leaving an empty space of around 2cm
near the door (see Figure 2).
In the case of food that has already been cooked or is to be cooked au
gratin, place the container directly on the wire rack in the centre guide (2);
the door must be left ajar as shown in Figure 4. A bell will ring when the
set cooking time has elapsed; if cooking is completed before the end of the
set time, manually turn the ON/OFF and timer knob (
F
) to position “0”.
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C h a p t e r 2 - U s e o f t h e o v e n a n d r e f e r e n c e c o o k i n g t i m e s
fig. 1
fig. 4
fig. 2
fig. 3
