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ECP3630
ESPRESSO DRINKS
Espresso
A small 1 or 2 oz. shot of
pressure brewed espresso using
approximately 1 Tbsp. of finely
ground coffee.
Cappuccino
A single espresso shot topped
with equal parts steamed and
frothed milk (in a ratio of 1:1:1)
served in a 4 to 6 ounce cup.
Café Latte
A double espresso shot topped
with steamed milk to fill; a ratio of
2:1 of milk to espresso is typical.
Italian Macchiato
A single or double espresso
topped with a dollop of heated
milk and served in a traditional
espresso cup.
Espresso Lungo
From 3 oz. up to 4 oz. of
brewed espresso using finely
ground coffee.
Americano
1
/
3
of espresso lungo and
2
/
3
of hot water.
... more recipes at: coffeemakers.delonghi.us/coffee-recipes-0
2
Cafee’ Mocha
This drink is made from layers of
chocolate, milk, espresso and
cream. Prepare hot, frothed milk.
Let it cool. Pour the chocolate
sauce in a different glass,
carefully pour in the hot milk.
Slowly add brewed espresso.
Top off with whipped cream and
garnish with chocolate flakes.
Caramel Macchiato
A tasty variation of latte macchiato
with the addition of caramel syrup.
Pour the caramel syrup down the
inside of the glass. Pour first the
cold milk and then the whisked hot
milk into the glass. Add the milk
foam. Prepare the espresso and
pour it into the glass. Add a bonnet
of milk foam.
Ingredients: 1 oz. of espresso coffee
4 oz. of hot milk
1 – 2 tablespoons of cold
chocolate sauce
Whipped cream
Chocolate flakes
Ingredients: 1 oz. of espresso coffee
1 oz. of cold milk
5 oz. of hot milk
Caramel syrup