26
Component
Frequency
Procedure
Coffee spouts
Clean the coffee spouts regularly (once a
month)
• Clean the coffee spouts regularly with a sponge or
cloth;
• Check the holes in the coffee spout are not
blocked. If necessary, remove coffee deposits with
a toothpick.
12. CLEANING THE MILK CONTAINER
Important!
• When cleaning the milk container, do not use detergents,
abrasive sponges or metal objects to remove any milk
deposits.
Clean the milk container each time you prepare milk as de-
scribed below:
1. Remove the milk container lid and extract all removable
components;
2. Extract the milk intake tube;
3. Turn the milk spout into the vertical position and pull to
extract;
1
2
4. Press the button to extract the connector;
2
1
5. In a dishwasher (recommended):
Rinse all components
and the container with hot running water (at least 40°C),
then place them in the top basket of the dishwasher and
run a programme at 50°C, e.g. standard ECO.
By hand:
Rinse all components and the container with hot
running water (at least 40°C), then immerse all the compo-
nents in hot tap water (at least 40°C) with a mild/neutral
washing-up liquid for at least 30 minutes. Rinse thoroughly
with hot tap water.
6. Make sure the air groove (in enlargement) is clean;
7. Reassemble all the lid components. To reinsert the con-
nector, press the corresponding button;
8. Attach the lid back on the milk container.
13. CLEANING THE INFUSER
Important!
The infuser cannot be extracted while the machine is on.
1. Press the
button to turn the machine off;
2. Remove the water tank;
