11
ton pressed previously. Delivery is automatically interrupt-
ed after a few seconds.
• To remove the filter holder, turn the handle from right to
left.
Danger of burns!
To avoid splashes, never remove the filter holder while the
appliance is delivering coffee. Always wait for a few seconds
after delivery.
8.4 Programming the quantities of coffee in
the cup
The appliance is set by default to automatically deliver standard
quantities. To change these quantities, proceed as follows:
1. Place one or two cups under the filter holder spouts.
2. Press and hold the button you want to programme (
or
). The coffee maker starts delivering coffee and
the other coffee button flashes to indicate that the appli-
ance is in programming mode.
3. Once the required quantity of coffee has been delivered
into the cup, release the button. Delivery stops and the
light flashes to indicate that the quantity has been saved
correctly.
4. When the two coffee lights come on steadily, the appliance
is ready for use.
9. HOW TO MAKE CAPPUCCINO
1. Prepare the espresso coffees as described in the previous
sections, using sufficiently large cups. To use tall glasses,
remove the drip tray and stand the glasses on the glasses
tray (A10);
2. Press the
button (fig. 12). The light flashes;
3. In the meantime, fill a recipient with about 100 grams of
milk for each cappuccino to be prepared. For a denser more
even froth, you must use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). In choosing
the size of the recipient, bear in mind that the milk doubles
or triples in volume (fig. 13).
4. Make sure the cappuccino maker selection ring (A14) is in
the "CAPPUCCINO" position (fig. 14);
5. Wait for the light corresponding to the
button to
come on steadily, indicating that the boiler has reached
the ideal temperature to produce steam.
6. Position an empty container under the cappuccino maker
and open the dial for a few seconds to eliminate any air left
in the circuit. Close the dial again.
7. Place the recipient containing the milk under the cappucci-
no maker.
8. Immerse the cappuccino maker in the milk container.
Never immerse the black ring (fig. 15). Turn the dial to the
position. Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appearance (fig.
16). To obtain a creamier froth, immerse the cappuccino
maker in the milk and rotate the container with slow up-
ward movements.
9. When the required temperature (the ideal is 60°C) and
froth density is reached, interrupt steam delivery by turn-
ing the steam dial clockwise.
10. Pour the frothed milk into the cups containing the espresso
coffee prepared previously. The cappuccino is ready. Sweet-
en to taste and if desired, sprinkle the froth with a little
cocoa powder.
Please note:
• to prepare more than one cappuccino, first make all the
coffees then at the end prepare the frothed milk for all the
cappuccinos;
• to exit the steam function, press any button. The
and
lights flash to indicate that the temperature is
too high to make coffee (see section "Cooling the boiler”).
You should not deliver steam for more than
60 seconds.
10. MAKING HOT MILK
To make hot milk without froth, proceed as described in the
above section, making sure the cappuccino maker selection ring
(A14) is positioned upwards in the "HOT MILK" position.
11. CLEANING THE CAPPUCCINO MAKER AFTER USE
Important:
For hygiene reasons, the cappuccino maker should always be
cleaned after use.
Proceed as follows:
1. Turn the steam dial to deliver a little steam for a few sec-
onds (points 2, 5 and 6 of the previous section). This caus-
es the cappuccino maker to discharge any milk left inside.
Press the ON/OFF button to turn the appliance off.
2. Wait a few minutes for the cappuccino maker to cool down.
With one hand, hold the cappuccino maker tube firmly,
with the other, release the cappuccino maker by turning it
clockwise, then pull off downwards (fig. 17).
3. Remove the rubber steam connection nozzle from the
spout by pulling it downwards (fig. 18).
4. Push the ring upwards and make sure the two holes shown
by the arrows in fig. 19 are not blocked. If necessary, clean
with a pin;
