6
Program
1.4 - SUMMARY TABLE
Modes
Temperature
setting/display
indication
Wire rack and
accessory position
Notes/Tips
Defrost
DDEEFFRR
-
Keep warm
118800 °°FF
-
Convection oven
cooking
220000°°FF -- 445500°°FF
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
page 7.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 10.
Traditional oven
cooking
220000°°FF -- 445500°°FF
Ideal for cooking stuf-
fed vegetables, fish,
and small poultry. For
details on how to use
the accessories, refer
to the table on page
7.
Broiling and top
browning
Broil function is ideal
for all types of tradi-
tional grilling: ham-
burgers, hot dogs,
kebabs, etc. Use the
top browning function
to top brown open-
face sandwiches,
cheese toppings, and
hors d'oeuvres.
FAN &
BAKE/DEFROST
KEEP WARM
FAN &
BAKE/DEFROST
BAKE
BROIL
bb rr ll
Toast
CCOOLLOORR 11--77
22 -- 66
Ideal for toasting sli-
ces of bread.
TOAST
for broiling
for top browning
