15
2.5 - BROIL MODE
1 Press the MODE button (8)
until the BROIL led lights are
on. The display will show the
message
bbrrll
.
2 Set the time (max 1 hour) by
pressing the TIME/TOAST
COLOR (10) button.
3 Press the START/STOP button
(11). The oven will start the
countdown. At the end of the
set time the control will emit 3
“beeps” and the display will
return to stand-by (showing
the time of the day, if previ-
ously set).
Notes:
• If the cooking time is not set, the display will show the countdown starting from the default duration of 15
minutes.
• If the START/STOP button (11) is not pressed within 3 minutes from the previous setting, the control will
return to stand-by.
-
Trim excess fat from meat. Dry meat, fish and poultry surfaces with paper towel.
-
Place the food on the broiling rack set in the bake pan as shown in the figure. Position wire rack so that
food will be about 2 inches from top heating element. Thick foods such as chicken pieces should be 3 -
4 inches from the element.
-
The broiling rack can be inverted if necessary, but do not attempt to broil without the rack as fat drip-
pings can smoke or flame.
-
For easier clean-up, the bake pan can be lined with foil. Be sure not to cover the
broiling rack or let foil extend beyond the edges of the pan.
-
Be careful when turning food or removing the pan. Use pot holders and avoid
spilling drippings.
-
Never cover heating elements with foil.
-
To top-brown casseroles with crumb or cheese toppings, place the dish directly on the
wire rack 2 - 3 inches from the top element. Close the door and watch carefully to avoid burning the toppings.
NOTE: Oven-glass dishes should not be exposed to direct broiler heat.
When the function and the temperature controls are set to BROIL only the top element heats at full power. Set
the broiling rack in the bake pan on the wire rack in position 2 (see pag. 7) so that the food is a few inches
from the top element. For thick foods such as chicken parts place the rack in position 1. If necessary, the broil-
ing rack can be inverted in the pan. The broiling rack shields the fat drippings from direct heat, reducing
spattering, smoking and possible flaming. Always use the bake pan when broiling any fatty foods.
BROIL RACK
BAKE PAN
