■
Saucepans with handles which are excessively heavy, in relationship to the
weight of the pan, are safer as they are less likely to tip.
■
Pans which are positioned centrally on burners are more stable than those
which are offset.
■
It is far safer to position the pan handles in such a way that they cannot be
accidentally knocked.
■
When deep fat frying fill the pan only one third full of oil.
■
DO NOT
cover the pan with a lid and
DO NOT
leave the pan unattended.
■
In the unfortunate event of a fire, leave the pan where it is and turn off all con-
trols.
■
Place a damp cloth or correct fitting lid over the pan to smother the flames.
■
DO NOT
use water on the fire.
■
Leave the pan to cool for at least 30 minutes.
GRILL FOR SMALL COOKWARE
(fig. 14)
■
Put it on the auxiliary burner (the smallest) grid when small cookware is being
used to prevent the cookware from tipping over.
Figure 14
21
