22
Danger of burns!
To avoid splashes, never remove the fil er holder while the
appliance is delivering c
off
ee. Always wait for a few seconds
after delivery.
5.3 How to make espresso coffee using pods
Please note:
Use pods conforming to the ESE standard, indicated on the pack
by the following symbol.
The ESE standard is a system accepted by lead-
ing pod producers and enables espresso c
off
ee
to be prepared simply and cleanly.
1. Place the fil er for c
off
ee pods (with the
symbol on
the bottom) in the fil er holder.
2. Insert the pod, centring it as far as possible on the fil er
(fi . 11). Always follow the instructions on the pod pack to
position the pod on the fil er correctly.
Proceed as described in points 4 to 6 in the previous section.
Please note:
• While the appliance is making c
off
ee, delivery can be in-
terrupted at any moment by pressing the c
off
ee button
pressed previously.
• At the end of delivery (within 3 seconds), to increase the
amount of c
off
ee in the cup, press and hold the c
off
ee but-
ton pressed previously. Delivery is automatically interrupt-
ed after a few seconds.
• To remove the fil er holder, turn the handle from right to
left.
Danger of burns!
To avoid splashes, never remove the fil er holder while the
appliance is delivering c
off
ee. Always wait for a few seconds
after delivery.
5.4 Programming the quantities of coffee in
the cup
The appliance is set by default to automatically deliver standard
quantities. To change these quantities, proceed as follows:
1. Place one or two cups under the fil er holder spouts.
2. Press and hold the button you want to programme (
or
). The c
off
ee maker starts delivering c
off
ee and
the other c
off
ee button flashes to indicate that the appli-
ance is in programming mode.
3. Once the required quantity of c
off
ee has been delivered
into the cup, release the button. Delivery stops and the
light flashes to indicate that the quantity has been saved
correctly.
4. When the two c
off
ee lights come on steadily, the appliance
is ready for use.
6. HOW TO MAKE CAPPUCCINO
1. Prepare the espresso c
off
ees as described in the previous
sections, using suffici tly large cups. To use tall glasses,
remove the drip tray and stand the glasses on the glasses
tray (A10);
2. Press the
button (fi . 12). The light flashes
3. In the meantime, fill a recipient with about 100 grams of
milk for each cappuccino to be prepared. For a denser more
even froth, you must use skimmed or partially skimmed
milk at refrigerator temperature (about 5°C). In choosing
the size of the recipient, bear in mind that the milk doubles
or triples in volume (fi . 13).
4. Make sure the cappuccino maker selection ring (A14) is in
the "CAPPUCCINO" position (fi . 14);
5. Wait for the light corresponding to the
button to
come on steadily, indicating that the boiler has reached
the ideal temperature to produce steam.
6. Position an empty container under the cappuccino maker
and open the dial for a few seconds to eliminate any air left
in the circuit. Close the dial again.
7. Place the recipient containing the milk under the cappucci-
no maker.
8. Immerse the cappuccino maker in the milk container.
Never immerse the black ring (fi . 15). Turn the dial to the
position. Steam is delivered from the cappuccino
maker, giving the milk a creamy frothy appearance (fi .
16). To obtain a creamier froth, immerse the cappuccino
maker in the milk and rotate the container with slow up-
ward movements.
9. When the required temperature (the ideal is 60°C) and
froth density is reached, interrupt steam delivery by turn-
ing the steam dial clockwise.
10. Pour the frothed milk into the cups containing the espresso
c
off
ee prepared previously. The cappuccino is ready. Sweet-
en to taste and if desired, sprinkle the froth with a little
cocoa powder.
Please note:
• to prepare more than one cappuccino, first make all the
c
off
ees then at the end prepare the frothed milk for all the
cappuccinos;
