15
SAFETY HINTS
•
Before you switch the hob on, make
sure you know which knob controls the
required cooking zone. We advise you
to set the pan over the cooking zone
before switching it on.
•
Do not use pots and pans with rough
bases (pay attention to cookware
made of cast-iron). Rough bases can
damage the glass surface of the hob
(scratches).
•
Always ensure that the base of your
saucepan is clean and dry before
placing on the hob.
•
Pots with aluminium bottoms may
leave silver streaks or spots on the
hob.
•
Do not leave wet or damp lids on the
hob.
•
The glass-ceramic surface and pans
must be clean. Carefully eliminate any
food remains (especially containing
sugar), dirt etc. with the aid of a
cleansing agent.
•
Pan handles should never stand out
beyond the kitchen worktop, as there
is a great danger of knocking the pan
over.
•
This will also ensure that children
cannot reach them.
•
Do not use the hob if the glass
surface is broken or cracked in any
way. Please disconnect the hob
from the mains and contact the
after-sales service.
•
Do not lean over the cooking plate
when in use.
•
Do not lay cooking foil or plastic
materials on the ceramic surface when
it is hot.
•
Remember that the surface remains
hot for a long time (about 30 min.) after
the cooking plate has been switched
off.
•
Follow the cleaning instructions
carefully.
•
Never use the glass surface for
storage.
DISTORTED
PANBASE
WRONG
DISTORTED
PANBASE
WRONG
LEVEL
PANBASE
CORRECT
WRONG
WASTING
POWER
WRONG
WASTING
POWER
WRONG
WASTING
POWER
CORRECT
COMPLETE USE
OF THE HEAT
DO NOT USE GLASSWARE ON CERAMIC HOBS.
DO NOT USE PANS WITH ROUGHT CIRCULAR
MACHINED BASE.
Fig. 2.7
Fig. 2.8
