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CONVECTION COOKING WITH FAN
The upper and lower heating elements and the fan switch on. The heat from the top
and the bottom is diffused by fan convection. The temperature can be set between
50 °C and 250 °C.
This function starts cooking with a pre-heating temperature set at 175 °C. To vary the
temperature proceed as indicated in the "OVEN TEMPERATURE SELECTION AND
REGULATION" chapter.
Recommended for:
For foods of large volume and quantity which require the same internal and external
degree of cooking; e.g. rolled roasts, turkey, legs, cakes, etc.
DEFROSTING FROZEN FOODS OR FOOD WARMING
The fan and the lower heating element switch on. This function starts to operate in
the defrosting mode (temperature display shows “
dEF
”) at about 30 °C.
It is possible to vary the temperature as indicated in the "OVEN TEMPERATURE SELEC-
TION AND REGULATION" chapter, from 40 °C to maximum 100 °C, and this function
operates as a food warmer.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting
times vary according to the quantity and type of foods to be defrosted.
To keep hot cooked foods at serving temperature.
Summary of Contents for DE60EPS
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