8
OPERATING FAULTS
FAULT
Bad smell
The oil
overflows
Food does not
brown during
cooking
The oil does
not heat up
CAUSE
The oil has deteriorated.
The cooking liquid is unsuitable.
The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too
quickly. The oil level in the deep fryer is
over the maximum limit.
Oil temperature is too low.
The basket is over loaded
The deep fryer has previously been used
without oil in the fryer bowl, causing the
thermal safety device to break.
The magnetic convector is not correctly
inserted
REMEDY
Replace the oil or fat.
Use a good quality sunflower or vegetable oil oil.
Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil in the fryer bowl.
Select a higher temperature. Reduce a food quan-
tity.
Press the safety device reset button
Insert the connector with the jut “X” on the bottom
side
Contact the Service Centre
CLEANING
Before cleaning, make sure that the power plug is
disconnected.
Never immerse the deep fryer in water and never place
it under running tap water (see Fig. 8). The infiltration of
water into the control unit may cause electrocution.
Check that the oil has cooled down, and then remove
the control unit and drain the oil. Remove the deposits
from the bowl using a sponge or absorbent paper.
Except for the control unit, power cable and heating ele-
ment, all the other parts can be cleaned with warm
water and dishwashing detergent. Carefully wash the
filter “
T
” of the cover (if provided) so to maintain its effi-
ciency.Never use abrasive sponges, to avoid damaging
the deep fryer.
When this procedure has been completed, carefully
dry all parts, to prevent hot oil from spraying out
during operation.
The control unit can be cleaned with a damp cloth.
094IDL D406 30-10-2001 15:19 Pagina 8
