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fig. 5

fig. 6

fig. 7

fig. 8

fig. 9

Electric deep fryer

fig. 10

5

Filtering the oil or fat

Before performing cleaning or maintenance operations, turn the
machine off, allow it to cool down and unplug from the mains socket.
This procedure should be carried out each time you have finished
frying, especially when the food has been coated in crumbs or
flour.The food particles tend to burn if they remain in the liquid,
thus causing much quicker deterioration of the oil or fat.
Check that the oil is cool enough (wait around two hours).
Move the deep fryer towards the edge of the work surface (Fig. 5).
To prevent the appliance from falling while filtering the oil, make
sure that the feet always remain on the work surface (Fig. 5).

Oil drain tube

Proceed as follows:
1. Raise the lid of the fryer and remove the basket.
2. Open the panel (as shown in Fig. 6) and take out the oil drain

tube.

3. Remove the cap (as shown in Fig. 6) and at the same time hold

the tube between two fingers to prevent the liquid from being
released until the end of the tube has been placed in a contai-
ner.

4. Let the liquid flow out into a container (Fig. 7), ensuring that it

does not spill. Never empty the deep fryer by tilting it or tur-
ning it upside down (Fig. 8).

5. Remove any deposits from the bowl using a sponge or absor-

bent paper.

6. Put the tube back in the compartment, after  replacing the cap,

and then close the panel.

7. Hook the basket to the rim of the bowl and place the filter

supplied in the bottom of the basket (Fig. 9).

8. Pour the oil or fat very slowly into the basket ensuring that it

does not overflow from the filter. After use throw the filter
away.

N.B:The filtered oil can be stored inside the deep fryer. If a long
period elapses between cooking, the oil should be stored in a
sealed container, to prevent it from deteriorating.
Ideally oil used to fry fish should be kept
separate.
If lard or fat is used, make sure it does
not cool down too much, otherwise it
will solidify.
It is advisable to check the drainage tube
frequently for wear and tear. If in doubt
contact your nearest serice centre.

5725110000 F350  15-01-2003  12:28  Pagina 5

Summary of Contents for 5725110000 F350

Page 1: ...i n s t r u c t i o n s Electric deep fryer 5725110000 F350 15 01 2003 12 28 Pagina 1...

Page 2: ...Electric deep fryer 2 Description of appliance The following terms are used throughout the instruction manual 5725110000 F350 15 01 2003 12 28 Pagina 2...

Page 3: ...e the fryer on a flat work surface at a safe distance from taps and sinks Using the Fryer Open the lid lifting it by the handle in the direction of arrow 1 then lift it in the direction of arrow 2 see...

Page 4: ...normal for drops of condensate to form around the hand le of the basket when the appliance is operating It is completely normal for a significant quantity of hot steam to be released from the filter...

Page 5: ...fingers to prevent the liquid from being released until the end of the tube has been placed in a contai ner 4 Let the liquid flow out into a container Fig 7 ensuring that it does not spill Never empty...

Page 6: ...Fig 11 by pressing hook in the direction of arrow 1 then lift it in the direction of arrow 2 Replace the filters N B The white filter must rest on the metal part Fig 13 and the coloured area must face...

Page 7: ...eaner is supplied with the product for use in cleaning the oil drainage tube Fig 16 It is essential that no alternative pipe cleaners are used as DAMAGE may occur to the tube Regular examination of th...

Page 8: ...orms on the outside while the inside remains uncooked When frying small quantities of food the temperature of the oil must be set lower than the temperature indicated to avoid the oil boiling too viol...

Page 9: ...700g 190 1st phase 9 10 2nd phase 2 3 FISH Scampi tails 250g 160 5 6 Sardines 250g 170 6 7 Squid 250g 160 6 7 Sole 1 130g 160 5 6 MEAT Beef cutlets 1 120g 160 5 7 Chicken cutlets 1 120g 160 4 6 Meat b...

Page 10: ...has been placed inside the fryer The cooking times are approximate and must be varied according to the initial temperature of the food being fried and according to the temperature recommended by the...

Page 11: ...x oil quantity exceeded The basket is overloaded The oil temperature is too low The basket is overloa ded Fryer has been pre viously switched on without oil in bowl cau sing the thermal cutout to oper...

Page 12: ...ift the appliance using the basket handle The deep fryer must only be switched on after it has been filled with oil or fat If it is heated while empty a thermal safety device comes into operation and...

Page 13: ...oured green or green and yellow The wire which is coloured blue must be connected to the termi nal which is marked with the letter N or coloured black The wire which is coloured brown must be connecte...

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