DeLonghi 5712510331, Instructions For Use Manual

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Fault Cause Remedy
Bad smell The odour-eater filter is saturated.
The oil has deteriorated.
The cooking liquid is unsuitable. Replace the filter.
Replace the oil or fat.
use a good peanut oil.
The oil overflows The oil has deteriorated and causes too
much foam.
You have immersed food which is not
sufficiently dry in the hot oil.
The basket has been immersed too quickly.
The oil level in the deep fryer is over the
maximum limit. Replace the oil or fat.
Dry the food well.
Immerse it slowly.
Reduce the amount of oil In the boiler
pan.
The oil does not heat up The deep fryer has previously been used
without oil in the boiler pan, causing the
thermal safety device to break. Contact the Service Centre (the device
must be replaced).
only half of the basket has fried
properly The basket does not rotate during cooking. Clean the bottom of the boiler pan.
Clean the basket wheel guide ring.
Food
Max. quantity Temperature
Time
(minutes)
gr lb °C °F
ChIPs
Recommended quantity for
excellent frying
MAX quantity (safety limit)
180 (*)
1000
0.4
2.2
190
190
370
370
4-6
16-18
PoTaTo sTICKs 500 1.1 190 370 7-8
FIsh
Cod fingers
shrimps
300
300 0.6
0.6 190
190 370
370 4-6
4-6
MEaT
Chicken steak (n. 3) 200 0.4 180 350 6-8
WaRNINg: Before immersing the basket, check that the lid is
firmly closed. (*) This is the recommended dose to achieve excellent frying. It
is naturally possible to fry a larger amount of frozen chips, but
you should bear in mind that in this case they will end up being
a little greasier because of the sudden drop in the oil tempera-
ture at the time of immersion.
OPERATING FAULTS
FRYING FROZEN FOOD
• Frozen foods have very low temperatures. As a result they
inevitably cause a considerable drop in the temperature of
the oil or fat. To achieve a good result, we advise you not
to exceed the quantities recommended in the following
table.
• Frozen foods are often covered in ice crystals which it is
necessary to remove before cooking by shaking the basket.
Then immerse the basket very slowly into the frying oil to
avoid the oil reboiling.
The cooking times are approximate and must be varied accor-
ding to the initial temperature of the food which is to be fried
and according to the temperature recommended by the frozen
food producer.
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