Operation
• WARNING!
In the event of a leak turn off the gas supply at the bottle. Extinguish any open flames, open lid and if leak continues, check for
damage, poor connections etc.
• Contact your local stockist if problem can not be solved.
• DO NOT
move during use.
•
DO
NOT
store any flammable liquids in the vicinity of use.
• Only use outdoors.
•
DO
NOT
use a naked flame to check for gas leaks.
DO
NOT
disconnect any gas fitting part whilst in use.
•
DO
NOT
leave unattended in use.
• Turn off at gas bottle after use.
•
WARNING
! The lid must be open when lighting the barbecue.
•
WARNING
!
DO
NOT
stand with your face directly over the barbecue when lighting it.
• 1. Open lid.
• 2. Make sure all gas controls on the barbecue are in the
OFF
position. (See fig.2).
• 3. Connect regulator to the gas bottle. Turn the gas cylinder valve to the
ON
position at the regulator.
•
4. Push down the control knob (fig.1A) and keep pressing while turning anticlockwise to the high position. This will cause the piezo electric
system to spark. and the gas in the lighting tube (fig.1C) will ignite.
•
5. Continue holding the control knob for a further few seconds to allow gas flow to reach the end of the burner tube (fig.1E) and be fully lit.
• 6. If the burner has not lit, turn knob off, wait 5 minutes and repeat above step.
• 7. Repeat step 4 to 5 for the other burners.
•
TO
TURN
OFF
: Turn burners to
OFF
positions.
Wait until the burner has gone out.
•
Turn off the tap on the gas bottle regulator.
• Clean after use.
• If using
BBQ
grill mats please ensure that the lid remains open throughout use to allow heat
dispersal. Please leave at least a 50mm gap between the edge of the grill mat and the edge of
the
BBQ
.
Maintenance
• Perform Maintenance at least once a year in order to extend the life of your barbecue.
• The hose should be renewed if damaged.
CLEANING
• To clean the barbecue, turn the burner on for 5 to 10 minutes. Grease will be burned off from
the grill as well as the Flame Tamer Plate.
• Ensure the barbecue is cold before continuing. The grill should be cleaned periodically by
soaking and washing in soapy water. Use a wire brush, steel wool or a scouring pad to remove
stubborn spots. Always rinse thoroughly with clean water.
• The interior surfaces of the grill housing cover should be washed with hot soapy water.
• Regularly clean the drip tray reservoir with hot soapy water. It is sited beneath the barbecue at the back and will be hot whilst the barbecue is in
use.
• Periodically check the burners to see that are free from insects and spiders which may block the gas system.
• Clean the venturi tube on the burner very carefully, checking to see that it is free of obstructions. We recommend the use of a pipe cleaner to
clean the venturi tube area.
STORAGE
• The gas bottle must be stored outdoors in a well ventilated area and must be disconnected from your barbecue when not being used.
• Ensure that you are outside and well away from any sources of ignition before disconnecting your bottle.
• When using your barbecue after a period of storage, check for gas leaks and for any obstructions in the burner before using. Also
follow the
cleaning instructions to ensure the barbecue is safe. Check that areas under the lid and flame tamer are free from any obstruction, (insect,
ingress etc.). This area must be kept clean, as it may affect the flow of combustion or air.
• We recommend you use a barbecue cover to protect this item when not in use. Ensure it is cool before the cover is used. Covers must be
removed periodically to minimise moisture build up.
fig.2
Problem
Possible cause
Solution
Gas leaking from
cut/cracked/
burned hose
Damaged hose
T
urn off gas at LP bottle, if hose is cut or
cracked replace hose.
Gas leaking from
LP bottle
Mechanical failure due to
resting or manhandling
T
urn off LP bottle valve
Gas leaking from
LP bottle valve
F
ailure of LP bottle valve
from mishandling or
mechanical failure
T
urn off LP bottle valve. Return gas bottle to
Gas supplier
Gas leaking
between LP
bottle and
regulator
connection
Improper installation,
connection not tight, failure
of rubber seal
T
urn off LP bottle, remove regulator from bottle
and visually inspect rubber seal for damage.
Fire coming
through control
panel
Fire in burner tube section
of burner due to partial
blockage
T
urn off control knobs and LP bottle valve.
After fire is out and grill is cold, remove burner
and inspect for spider nests or rust.
G
rease fire
or continuous
excessive flames
above the
cooking surface
Too much grease build up in
the burner area
T
urn off LP bottle. Leave lid open to allow
flames to die down. After cooling, clean food
particles and excess grease from inside the
firebox area, grease cup/pan tray and other
surfaces
