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Part Number: 9291472  05/18

 DANGER

Installation must comply with all applicable fire and 

health codes in your jurisdiction.

 DANGER

Risk of fire/shock. All minimum clearances must be 

maintained. Do not obstruct vents or openings.

 DANGER

Use appropriate safety equipment during installation and 

servicing.

 DANGER

All utility connections and fixtures must be maintained in 

accordance with local and national codes.

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Warning

Remove all removable panels before lifting and installing.

n

Warning

Use caution when handling metal surface edges of all 

equipment.

Location

n

Warning

Adequate means must be provided to limit the movement 

of this appliance without depending on or transmitting 

stress to the electrical conduit or gas lines. 

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Warning

To avoid instability the installation area must be capable 

of supporting the combined weight of the equipment 

and product. Additionally the equipment must be level 

side to side and front to back.

n

Warning

This equipment is intended for indoor use only. Do not 

install or operate this equipment in outdoor areas.

The location selected for the equipment must meet the 

following criteria. If any of these criteria are not met, select 

another location.
•  Units are intended for indoor use only.
•  The location MUST be level, stable and capable of 

supporting the weight of the equipment.

•  The location MUST be free from and clear of combustible 

materials.

•  Do not install near objects or surfaces affected by heat or 

moisture.

•  Equipment MUST be level both front to back and side to 

side.

•  Position the equipment so it will not tip or slide.
•  Recommended air temperature is 41° - 86°F (5° - 30°C).
•  Proper air supply for ventilation is REQUIRED AND 

CRITICAL for safe and efficient operation. Refer to 

Clearance Requirements chart on page 8.

•  Do not install the equipment directly over a drain. Steam 

rising up out of the drain will adversely affect operation, 

air circulation, and damage electrical / electronic 

components.

Weight of Equipment

Model

Weight

EHEI36

250lbs (113kg)

EHEI48

280lbs (127kg)

EHEI60

310lbs (141kg)

EHEI74

350lbs (159kg)

Clearance Requirements

 DANGER

Minimum clearance requirements are the same for 

noncombustible locations as for combustible locations. 

The flooring under the appliance must be made of a 

noncombustible material.

•  The factory installed legs must be used and not removed.

Section 2

Installation

Summary of Contents for E-Chef EHEI36C

Page 1: ...nstructions Installation Operation and Maintenance Manual This manual is updated as new information and models are released Visit our website for the latest manual Part Number 9291472 05 18 E Chef Hot Food Table ...

Page 2: ...certified by 3 Export E Models are certified by 3 Model Numbers 3 Section 2 Installation Location 4 Weight of Equipment 4 Clearance Requirements 4 Dimensions 5 Capacity 5 Leg Leveling 5 Plumbing 5 Section 3 Operation Wet operation 6 Dry operation 6 Temperature 6 Section 4 Maintenance General 7 Stainless Steel Cleaning 7 Food Wells 7 Drain 7 Table of Contents ...

Page 3: ...fornia to cause birth defects or other reproductive harm nWarning This appliance is not intended for use by persons including children with reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision concerning use of the appliance by a person responsible for their safety Do not allow children to play with this appliance Notic Proper ...

Page 4: ...lected for the equipment must meet the following criteria If any of these criteria are not met select another location Units are intended for indoor use only The location MUST be level stable and capable of supporting the weight of the equipment The location MUST be free from and clear of combustible materials Do not install near objects or surfaces affected by heat or moisture Equipment MUST be l...

Page 5: ... the wire size The maximum allowable voltage variation is 10 of the rated voltage at equipment start up when the electrical load is highest Check all green ground screws cables and wire connections to verify they are tight before start up Model Voltage Cycle Phase Amps Plug Watts EHEI36C 120 60 1 20 0 Hard wired EHEI36C E 240 50 1 CEE 7 7 2900 EHEI36L 120 60 1 20 0 5 30P EHEI36L E 240 50 1 CEE 7 7...

Page 6: ...e to the well over time Before the unit is used the first time turn the temperature knob to HI and heat the well for up to 30 minutes Any residue or dust that adhered to the heater element s will be burned off during this initial preheat period NOTE Never place food directly into the well Always use pans Although these models may be operated either with or without water in the wells wet operation ...

Page 7: ...ed by the warranty Stainless Steel Cleaning Clean the unit and around it as often as necessary to maintain cleanliness and efficient operation Wipe surfaces with a damp cloth rinsed in water to remove dust and dirt from the unit Always rub with the grain of the stainless steel to avoid marring the finish If a greasy residue persists use a damp cloth rinsed in a mild dish soap and water solution Wi...

Page 8: ...8 Welbilt provides the world s top chefs and premier chain operators or growing independents with industry leading equipment and solutions Our cutting edge designs and lean manufacturing tactics are powered by deep knowledge operator insights and culinary expertise All of our products are backed by KitchenCare our aftermarket repair and parts service CLEVELAND CONVOTHERM DELFIELD FITKITCHEN FRYMAS...

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