Delfield Convochill T14D, Service, Installation And Care Manual

Page: 14 / 44

The time setting (in minutes) can be modified by means of push-buttons 7
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
and 8
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
.
Press push-button 3
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
again to return to standard display.
• Start up the cycle by pressing push-button 6
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
. LED 5B
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
and push-button LEDs remain on and
LEDs 13
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o
C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
flash throughout the cycle.
• Internal cell temperature is shown on display 16
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o
C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
.
• Once the cycle has been started, the appliance operates initially with an air temperature below +32°F /
0°C (LED on push-button 3
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o
C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o
flashes), then with temperatures 32°F / 0°C (LED on push-button
3
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0
o
+38 o
HARD
+38 o
on). For example: HARD timed chilling cycle 90 minutes. First stage of 40 minutes with negative air
temperature. Second cycle stage of 50 minutes with air temperature 32°F / 0°C.
• When the maximum chilling time has counted back to 0, the chilling cycle is completed and the appliance
automatically switches to the set positive storage temperature for an indefinite interval.
• LEDs illuminate and the beep is activated when the cycle is finished (as in the temperature chilling cycle).
The same applies for the storage function.
• Press push-button 6 to set the appliance to STOP status (relative LED switches off), ready for a new
cycle.
IMPORTANT: During chilling or shock freezing by time it’s possible to read the evaporator temperature by
pressing push button
5.6 BLAST FREEZING BY TEMPERATURE
• To select this cycle, press push-button 4 (relative LED lights up), then press push-button 5 to
select the temperature mode (LED 5A on). Insert the core probe into the core of the product to be chilled.
• Start up the cycle by pressing push-button 6 . LED 5A and those relative to the pushbuttons pressed
illuminate throughout the cycle, while LEDs 13 flash.
• The appliance proceeds to operate in the same way as that described for the positive chilling cycle.
During this cycle the compressor operates in continuous mode to enable the appliance to reach the cycle
end temperature in the shortest time possible (default temperature at product core is set at 0°F / -18°C).
Maximum freezing time is 240 minutes.
• The alarm (ALL 14) for excessively-long freezing and conservation functions cut in with relative indicators in
the same way as for timed Soft blast chilling. The factory setting for negative storage temperature is -13°F /
-25°C.
• LEDs illuminate and the beep is activated when the cycle is finished (as in the soft chilling cycle by
temperature). The same applies for the storage function.
Press push-button 6 to set the appliance to STOP status (relative LED switches off), ready for a new cycle.
IMPORTANT:
During chilling or shock freezing by core sensor it’s possible to read:
- The evaporator temperature by pressing push button
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38
o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0
o
+38 o
HARD
+38 o
4.1 PUSH-BUTTONS :
1. ON /OFF (STAND BY)
2. SOFT BLAST CHILLING CYCLE (+38°F / +3°C)
3. HARD BLAST CHILLING CYCLE (+38°F / +3°C)
4. BLAST FREEZING CYCLE (0°F / -18°C)
5. END CYCLE BY TIME / PROBE (TEMPERATURE)
5A. PROBE CHILLING INDICATOR LED
5B. TIMED CHILLING INDICATOR LED
6. CYCLE START / STOP
7. INCREASE VALUE
8. DECREASE VALUE
9. RECIPE PROGRAMS (CHILLING CYCLES)
10. HACCP AND PRINTER (OPTIONAL)
11. DEFROSTING / FORCED VENTILATION
12. CHILLING / FREEZING CYCLE INDICATOR LED
13. STORAGE INDICATOR LED
14. TIME DISPLAY
15. TEMPERATURE DISPLAY
o C
HACCP
PROGRAM
0 o
+38 o
HARD
+38
o