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Preservation
Vacuum packing, combined with
traditional preservation methods,
extends the shelf life of foods and
preserves the flavours, aromas,
colours and organoleptic qualities
of the food. Preservation will:
• Save you time:
Vacuum packing means you can
cook in advance, store the food
and reheat it, and ensure that the
flavours are intact when the time
comes to eat it!
• Save you money:
You can buy products in bulk during
the periods shown, prepare them
and preserve them, maintaining
each flavour thanks to vacuum
storage! Leftovers can therefore be
stored and reused later.
• Ensure a reliable standard of
hygiene:
Vacuum packing prevents
development of bacteria and mould
and lets you use your refrigerator
or freezer with no risk of cross-
contamination or unpleasant smells!
OVERVIEW OF THE FUNCTIONS OF YOUR NUTRIVAC (2/2)
