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EN
The yellow tea
Gele thee is vrijwel uitsluitend samengesteld uit knoppen en is uiterst plantaardig verfijnd.
The flavoured teas
Flavoured with flower or fruit essences, it is mainly the delicacy of their perfumes the amateurs
seek. The most known flavoured teas are the Jasmin ant the Earl-Grey, flavoured with bergamot.
The red tea
Rich in vitamins, poor in theine, it is not issued from a tea plant, but from a plant called rooibos. It
can be drunk all day long…
Also think of heating your water for other preparations…
- Soluble drinks and coffee
- Gelling agents for pastry
- Dehydrated culinary preparations: sauces, soups, veloutés…
The heating temperatures and times below are given as an indication. We recommend to adapt
them depending on the varieties of the preparations and on your personal taste.
WATER
TEMPERATURE
INFUSION
TIME*
Green tea
50 to 90 °C
1 to 5 minutes
White and yellow tea
70 to 85 °C
6 to 10 minutes
Black and smoked tea
80 to 95 °C
2 to 5 minutes
Oolong and dark tea
90 to 95 °C
4 to 7 minutes
Flavoured tea
70 to 95 °C
3 to 7 minutes
Red (rooibos) tea and infusions
90 to 100 °C
4 to 5 minutes
Coffee and other drinks**
80 to 90 °C
Dehydrated sauces**
60 to 80 °C
Dehydrated soup **
80 °C
Instant soup, noodle soup**
90 to 100 °C
*Don’t infuse your preparations directly in the kettle. ** Don’t make your preparations directly in the kettle
TABLE OF WATER TEMPERATURE AND INFUSION TIMES
ACCORDING TO DIFFERENT PREPARATIONS
