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5 How to use the hob
General information about cooking
DANGER Risk of fire by
overheated oil!
When you heat
oil, do not leave it unattended.
Never try to extinguish the fire
with water!
When oil has caught
fire, immediately cover the pot or
pan with a lid. Switch off the hob
if safe to do so and phone the
fire service.
x
Before frying foods, always dry them well
and gently place into the hot oil. Ensure
complete thawing of frozen foods before
frying.
x
Do not cover the vessel you use when
heating oil.
x
Place the pans and saucepans in a
manner so that their handles are not over
the hob to prevent heating of the handles.
Do not place unbalanced and easily tilting
vessels on the hob.
x
Do not place empty vessels and
saucepans on cooking zones that are
switched on. They might get damaged.
x
Operating a cooking zone without a vessel
or saucepan on it will cause damage to the
product. Turn off the cooking zones after
the cooking is complete.
x
As the surface of the product can be hot,
do not put plastic and aluminum vessels
on it. Clean any such melted materials off
the surface immediately.
x
Such vessels should not be used to keep
foods either.
x
Use flat bottomed saucepans or vessels
only.
x
Put appropriate amount of food in
saucepans and pans. Thus, you will not
have to make any unnecessary cleaning
by preventing the dishes from overflowing.
x
Do not put covers of saucepans or pans
on cooking zones.
x
Place the saucepans in a manner so that
they are centered on the cooking zone.
When you want to move the saucepan
onto another cooking zone, lift and place it
onto the cooking zone you want instead of
sliding it.
