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LPG Gas hob
Operating the gas burners
The large flame symbol on the knob indicates the maximum flame setting and the small
flame symbol indicates the lowest flame setting.
To light the burner, press down lightly on the relevant control knob and simultaneously ro-
tate it to the large flame position where it will depress further and an electronically generated
spark will ignite the gas.
Immediately release the control knob and adjust the flame to your requirements.
If the flame fails to ignite or burn, please repeat the above procedure.
Safety
Flame failure –safety cut out.
Should the flame extinguish for whatever reason, the flow of gas to the burner will auto-
matically be terminated.
Action to be taken in the event of a burn back.
In the event of a burn back ( where the flame burns back into the jet ) immediately turn off
the control to the affected burner.
Wait a few minutes and relight the burner in the normal manner.
If the burn back occurs again, turn off the control knob to the affected burner, and consult the
nearest Defy service technician, who will advise you .
Ventilation.
Room ventilation is vital for the efficient performance of the appliance and for the safety of
the occupants in the room in which the appliance is installed.
Availability of a glass lid accessory
A glass lid may be purchased from your nearest
Defy Service Centre
as an optional extra.
The glass lid should be carefully installed as per the fitting instructions below.
Fitting instructions for the glass lid
1) Carefully align the 2 hinge keyways on the glass lid with the 2 factory pre-fitted hinges on
the stove.
2) Gently lower the glass lid evenly into position.
3) Ensure that the hinge keyways on the glass lid are seated and aligned with the pre-fitted
factory hinges on the stove as shown in image number 3 below.
IMPORTANT: Never
close the glass lid on active burners,
Never
cook on the glass lid and
do not close the glass lid before the burners cool down.
Never
slam the lid shut or allow the
lid to drop. Wipe the glass lid dry before opening it in order to avoid water seepage to the rear
and inner sections of the oven.
