Page 5
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Avoid leaving exposed flames
unattended and always ensure
that the burners are covered as
open flames are damaging for
the filters and a fire hazard.
•
Constantly check food frying to
avoid overheated oil becoming
a fire hazard.
•
There is a risk of fire if cleaning
is not carried out in accordance
with the instructions.
•
Do not use with a programmer,
timer, separate remote-control
system or any other device that
switches on automatically.
•
Never leave cooking fat or oil
unattended. Overheated fat or
oil can easily catch fire.
•
Do not flambé food directly
under the cooker hood. The
flames pose the risk of the filter
catching fire.
•
Restrictions apply to the use of
the cooker hood over a solid
fuel or gas stove.
•
Observe the minimum distance
between the supporting surface
for cooking vessels on the hob
and the lowest part of the
cooker hood. (When the cooker
hood is located above a gas
appliance, this distance shall
be at least 65 cm).
•
Regulations concerning the
discharge of air must be
fulfilled.
•
The air must not be discharged
into a flue that is used for
exhausting fumes from
appliances burning gas or other
fuels.
•
There must be adequate
ventilation of the room when
the cooker hood is used at the
same time as appliances
burning gas or other fuels.
•
Do not touch any part of the
light fittings or adjacent areas
during or straight after
prolonged use as they get very
hot and could cause severe
burns.
•
In certain circumstances
electrical appliances may be a
hazard.
Safety for children
•
Electrical products are
dangerous to children. Keep
children away from the cooker
hood when it is operating and
do not allow them to play with
the cooker hood.
•
Packaging materials are
dangerous for children. Keep
packaging materials away from
children. Please dispose of all
parts of the packaging in a
responsible manner.
•
Plastic bags should be cut up
to prevent children playing with
them and accidentally
suffocating.
CAUTION:
Accessible parts may
become hot when used with
cooking appliances.
