BEFORE FIRST USE
1.
Remove all packaging materials. Locate all included parts
before discarding the box.
2.
Clean the inner bowl, fryer lid and fry baskets by placing
in the dishwasher.
3.
Clean the electric box and heating element with a damp
cloth and mild dishwashing soap.
4.
Wipe the outside of the unit with a soft cloth.
USING THE APPLIANCE
1.
Place the unit on a level surface. Attach the cord to the
the unit. Note: It is a magnetic power head.
2.
Fill the inner bowl with oil. Note: The minimum amount
of oil is 3.2QT and the maximum is 4.2QT.
3.
Plug cord into an electrical outlet. Note: If the micro
switch on the electric box is not connected to the unit, it
will not turn on. Ensure it is properly assembled.
4.
Select the desired temperature and time.
5.
The green power light will illuminate. The red ready light
will then illuminate when the desired temperature is
reached. This should take 8 to 12 minutes to heat up.
Note: The red ready light will intermittently go on and off
during the cooking process.
6.
Once the red ready light is illuminate, fill the basket with
food and lower into the inner bowl. Place the lid on the
unit.
7.
When cooking time is complete the unit will ding
indicating the selected time has elapsed. Use extreme
caution when lifting the lid as the unit and contents
inside are extremely hot.
8.
Carefully lift the basket out of the unit and drain food of
excess oil prior to serving. Unplug unit.
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