DeDietrich DTE410, Manual For Installation And Use

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GAS COOKING GUIDE
5 5 / / COOKING CHART
• •
ELECTRICAL COOKING GUIDE • •
P PR RE EP PA AR RA AT TIIO ON NS S T TIIM ME ES S D DO OU UB BL LE E S SU UP PE ER R F FA AS ST T S SE EM MII-- A AU UX XIIL LIIA AR RY Y
C CR RO OW WN N F FA AS ST T F FA AS ST T
S SO OU UP PS S Bouillons 8-10 minutes X X X X
Thick soups X X
F FIIS SH H Court-bouillon 8-10 minutes X X X X
Barbecue 8-10 minutes X X
S SA AU UC CE ES S
Hollandaise, béarnaise
X X X X
Béchamel, aurore 10 minutes X X X X
V VE EG GE ET TA AB BL LE ES S Endives, spinach X X X X
Cooked peas 25-30 minutes X X X X
Provençal tomatoes 15-20 minutes X X X X
Golden brown potatoes X X X X
Pasta
X X X X
M ME EA AT TS S Steak X X X X
Blanquette, Osso-bucco 90 minutes X X
Sauteed poultry breasts 10-12 minutes X X
Tournedos 10 minutes
X X X X
F FR RY YIIN NG G French fries X X X X
Beignets X X X X
D DE ES SS SE ER RT TS S Rice pudding 25 minutes X X X X
Fruit compote X X X X
Crêpes 3-4 minutes X X X X
Chocolate 3-4 minutes X X
Crème anglaise 10 minutes X X
Coffee (small percolator) X X
P PR RE EP PA AR RA AT TIIO ON NS S V VE ER RY Y H HIIG GH H H HIIG GH H M ME ED DIIU UM M G GE EN NT TL LE E K KE EE EP P
S SIIM MM ME ER R W WA AR RM M
6 6 5 5 3 3--4 4 2 2 1 1
S SO OU UP PS S Bouillons X X X X
Thick soups X X X X X X
F FIIS SH H Court-bouillon X X X X
Frozen foods
X X X X
S SA AU UC CE ES S Thick X X
In butter X X
V VE EG GE ET TA AB BL LE ES S Endives, spinach X X
Dried beans X X
Boiled potatoes X X
Golden brown potatoes X X X X
M ME EA AT TS S
Steak
X X
Barbecue X X
F FR RY YIIN NG G French fries X X
M MIIS SC CE EL LL LA A-- Fruit compotes X X
N NE EO OU US S Crêpes X X
Crème anglaise X X
Melted chocolate X X
Jams X X
Milk X X
Pasta X X X X
Rice pudding
X X
Keep warm X X
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