•
2
USE
The sensor temperature is refreshed
every 1.5 seconds.
Cooking functions
To access the different cooking functions,
turn on the hob, select the burner (if there
is no cookware, a 0 flashes), then press
the symbol of the required pre-defined
function.
In these functions, cooking is driven by
the sensor.
For all functions, except the melting
function:
- the sensor must be at least 1 cm from
the base of the pan.
- the sensor must be immersed by at
least 1 cm in the food to be cooked.
1 cm
1 cm
If this is not possible, adapt the diameter
of the pan and the burner to the quantity
to be cooked.
It is recommended to regularly stir
the contents of your cookware during
cooking.
To access the different functions:
Press the specific key for the function
(then on
+
or
-
if you want to modify
the recommended temperature). The
temperature is displayed for 5 seconds,
16
then the “°” is shown until the setpoint
temperature is reached. The selected
function is shown alternately with the
temperature. There is a beeping sound
to indicate that the “°” has been set. The
temperature will be maintained until you
switch off the burner.
Expert mode
This function allows you to cook food
by directly selecting the required
temperature using the keys
+ / -
. The
temperature can be adjusted between 40
and 180°C.
Melt
This function allows you to melt food
at a temperature that can be adjusted
between 40 and 70°C. The setpoint
temperature is 50°C. During this type of
cooking, the sensor must be vertical and
the tip of the sensor must touch the base
of the pan.
Mix well during cooking to homogenise
the mix.
During this type of cooking, the sensor
must touch the base of the pan.
This function is available only on the 16
cm, 23 cm or 1/2 Horizone burners on
your hob.
