DeDietrich dpi7688xt User Manual Download Page 1 | Manualshive

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EN

USER GUIDE

INDUCTION HOB

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Summary of Contents for dpi7688xt

Page 1: ...EN USER GUIDE INDUCTION HOB...

Page 2: ...fect harmony with the others Next comes the irresistible urge to touch it De Dietrich design makes extensive use of robust and prestigious materials where the accent is placed firmly upon authenticity...

Page 3: ...ary 11 Choice of cookware 12 Cooking zone selection 12 Powering On Off 12 Power setting 12 Setting the timer 13 Locking the controls 13 Clean lock function 14 Recall function 14 Perfect Sensor functio...

Page 4: ...by persons with impaired physical sensory or mental capacities or without experience or knowledge if they are supervised or have received prior instructions on how to use the appliance safely and hav...

Page 5: ...until you have replaced the glass top Avoid impact with cookware the vitroceramic glass worktop is very sturdy however it is not unbreakable Do not place any hot lids flat on your cooking hob A sucti...

Page 6: ...n off the hob using its control device and do not rely on the pan sensor to do this WARNING Only use hob protectors designed by the manufacturer of the cooking appliance or listed as suitable in the u...

Page 7: ...emove the batteries the supply terminals must not be short circuited Non rechargeable batteries must be not recharged The sensor is not designed to go in an oven We Brandt France declare that the appl...

Page 8: ...mperature sensor you can perform every culinary gesture expertly and accurately cook all meats and fish according to your tastes and succeed in your preparations by adjusting the core temperature of y...

Page 9: ...ervice and standard references shown on this plate in the boxes below for future reference 1 2 BUILDING INTO A BASE UNIT Check that the air intakes and outlets are free of obstruction 1 2 1 Comply wit...

Page 10: ...he base unit 1 2 9 If your hob is located above your oven the hob s thermal safety devices can impede the simultaneous use of the hob and the oven s pyrolysis programme Your hob is equipped with an ov...

Page 11: ...number of wires and colours 5 wire cable 1 3 1 a green yellow b blue c brown d black e grey When power is first supplied to your hob or after an extended power cut a light code will appear on the con...

Page 12: ...ng zone e Display Power minutes f Thermometer function temperature display g Sensor adjustment h Cooking functions Expert Melt Vacuum cook Warm Slow cook Boil i Timer setting j Power setting k Boost m...

Page 13: ...hich are smaller in diameter than the cooking zone see table When several cooking zones are used at the same time the hob manages the power distribution so as not to exceed its total power 2 3 SWITCHI...

Page 14: ...ys or return to 0 using the key Independent timer With this function you can time an event without cooking Select a zone that is not in use Press a t with a dot is shown Set the time with or the displ...

Page 15: ...et the temperature thanks to the 5 cooking functions proposed Table locked in operation The display of cooking zones in operation alternately indicates power and the locking symbol When you press the...

Page 16: ...re 3 recommended positions Vertical Intermediate adjustable Slanted It is not recommended to use the sensor in its stand Using the sensor To operate the sensor you need to switch it on press the butto...

Page 17: ...want to modify the recommended temperature The temperature is displayed for 5 seconds 16 then the is shown until the setpoint temperature is reached The selected function is shown alternately with th...

Page 18: ...C Slow cooking This function allows you to simmer food at a temperature that can be adjusted between 80 and 90 C The setpoint temperature is 80 C When setting the temperature there may be a variation...

Page 19: ...ctronic box of the sensor directly above the cooking fumes The boiling temperature of water may vary depending on the altitude and atmospheric conditions of your geographical situation A loss of commu...

Page 20: ...f the pan Chocolate creams 1300 87 to 92 C 8 to 10 min Stir constantly during cooking to avoid sticking to the bottom of the pan Caramel dry 100g up to 150 C colouration 3 to 5 min power level 10 Brow...

Page 21: ...of the acidity of the tomatoes during cooking Add a pinch of powdered sugar to fresh tomato sauce during cooking Vacuum cooking Fish 250 300g salmon 45 50 20 min Between 3L and 5L of water Be careful...

Page 22: ...ect or clean and dry the keys and resume cooking In these cases the symbol is displayed accompanied by an audible signal Auto Stop system If you forget to switch off a pan your hob has an Auto Stop sa...

Page 23: ...e vinegar to the dirt leave to work and then wipe dry using a soft clean cloth For shiny metal streaks and weekly maintenance use a special vitroceramic glass product Apply the special product which c...

Page 24: ...sounds There was a spillage or an object obstructing the control panel Clean or remove the object and continue cooking Code F7 is displayed The electronic circuits have overheated see building in sect...

Page 25: ...Recycling of appliances organised by your manufacturer is carried out under the best conditions in accordance with the European regulation on waste disposal of electronic and electrical equipment Con...

Page 26: ...a qualified professional accredited to work on the brand When calling please provide the full references of your appliance commercial reference service reference serial number so that we can handle y...

Page 27: ...ings The sensor and its stand Thermometer function temperature info Setting the temperature Sensor expert mode Melt function 50 C Vacuum cooking function 60 C Warm function 70 C Slow cooking function...

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