22
EN
5 / OVEN COOKING MODES
M
MIIC
CR
RO
O--W
WA
AV
VE
E
(recommended positions 1
10
00
00
0 W
W min 100 max 1000)
•The energy source is supplied by the micro-waves.
•Energy is distributed by a combination of
- 1 upper element
- 1 lower element.
A
AU
UT
TO
OM
MA
AT
TIIC
C D
DE
EF
FR
RO
OS
ST
TIIN
NG
G
(recommended power 2
20
00
0 W
W)
•This function allows optimised defrosting.
K
KE
EE
EP
PIIN
NG
G W
WA
AR
RM
M
(recommended power 3
35
50
0 W
W)
•Food is kept warm by the fan which circulates heated air.
The temperature never exceeds 50°C to avoid drying out the food.
M
ME
ED
DIIU
UM
M P
PO
OW
WE
ER
R
(recommended power 7
75
50
0 W
W)
•This function is used to reheat or cook all types of liquid or solid food as well as fresh
or frozen prepared meals.
F
FU
UL
LL
L P
PO
OW
WE
ER
R
(recommended power 1
10
00
00
0 W
W)
•This function can be used to speed up cooking of liquids (e.g.: soups, etc.) and food
with high water content (tomatoes, courgettes, etc.).
S
SIIM
MM
ME
ER
RIIN
NG
G A
AN
ND
D L
LO
OW
W P
PO
OW
WE
ER
R
(recommended power 5
50
00
0 W
W)
•This function is used to finish cooking ready-prepared food: (white beans, lentils,
dairy products), to cook fish and reheat two plates at the same time on level 0 and level
2 placed on the rack.
