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• Never use steam or high-pressure tools to clean your appliance (for the purposes of
electrical safety).
• Never use steam or high-pressure tools to clean your appliance (for the purposes of
electrical safety).
Risk of asphyxiation
• The regulations applying to the evacuation of air must be obeyed. The air must not be
sent into a duct used to evacuate fumes from appliances that use gas or other fuels (this
does not apply to appliances that only emit air into the room).
• The room must be suitably ventilated when the range hood is used at the same time as
appliances that use gas or other fuels (this does not apply to appliances that only emit
air into the room).
Risk of fire
• It is forbidden to flambé food or to turn on gas rings that are not covered by a cooking
recipient beneath the hood, as the flames may sucked in and damage the appliance.
• Keep a constant eye on fryers used beneath the hood. When heated to very high
temperatures, oil and fat can catch fire.
• Clean the appliance and replace the filters at the recommended frequency.
Accumulated deposits of grease can cause a fire.
• It is forbidden to use the hood above a fuel fire (wood, coal, etc.).
