CHOPPING GUIDE
FOOD TYPE
Bread fresh, toasted or stale
Fruits and vegetables
Canned
Cooked
Fresh
Parsley and other leafy herbs
PREPARATION HINTS
Use 1 slice at a time, torn into several pieces.
Wash and dry thoroughly then pulse or process up to 1/2cup.
Nuts
Pulse or process up to 1 cup.
Beef
Pulse or process up to 1/2cup.
Cookies, crackers
Pulse or process up to 12 cookies or crackers.
Chocolate squares or chips
NOTE
：
1. Do not use this appliance to chop or mince cheese or fluid.
2. The consecutive operation time shall not exceed 20 seconds.
Pulse or process up to 1/2 cup chips.
Drain up to 1 can (8oz.)
Use up to 1 cup plus cooking liquid as needed.
Pulse or process up to 3/4 cup chunked fruits or vegetables.
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