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4. Transfer the inner bowl to the rice cooker ensuring that there
is no rice or any moisture on the outside of the bowl.
5. Cover with the lid, ensuring that the vent hole in the lid is
situated away from the operator.
6. Plug in the appliance and switch on at the power supply.
Depress the control lever to the "COCINAR" position and the
cook light will glow.
7. Once the rice is cooked, the appliance will automatically
switch to the "CALENTAR" position and the keep warm light will
glow. Leave the appliance on this setting for at least 15 minutes
without lifting the lid.
8. Remove the lid and use the spatula provided to fluff
up the rice which is then ready to eat. Replace the lid as
quickly as possible. Consume the stirred rice within 1 hour.
Small quantities i.e. 2 to 3 cups of rice should be consumed
immediately after stirring.
9. If the rice is to be kept for a longer period of time, then it
should be left and only stirred prior to consumption the keep
warm period should not exceed 2 hours. During this time the lid
should not be lifted.
10. Should the inner bowl be lifted whilst the cooker is in
operation, the appliance will automatically switch to warm. To
re-commence cooking, replace the bowl and reset the control
button to "COCINAR ".
11 .After use, switch off at the power point and remove the plug
from the power supply.
TO COOK VEGETABLES
1. Pour the required quantity of water into the inner bowl. The
amount of water affects the length of steaming time and you
should refer to the list for guidance.
2. Place the food to be steamed in the steaming basket
and place the steaming basket in the top of the inner bowl.
Vegetables should be thoroughly cleaned and peeled as
required.
3. Cover with the lid and switch on the appliance, as directed for
cooking rice.
4. Once all the water has steamed away, the appliance will
automatically switch to warm and the light will glow.
5. When removing the steaming basket, hold the handles using
