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HELPFUL HINTS FOR BAKING
• Pre-made dough requires a shorter cooking time than homemade dough.
• For baking, small silicone baking cups are recommended for the best results.
• Place small baking tins, small silicone baking cups or a small oven dish in your air fryer when preparing cakes, quiche, fragile foods,
or foods with liquid centers.
• If baking ingredients that contain rising agents, the baking tin should not be filled to more than 2/3.
HELPFUL HINTS FOR MEAT AND POULTRY
• When cooking large pieces of meat or poultry with excess fats and oil that collect in the bottom of the food drawer, use a pair of
heat-safe nylon or silicone tongs to remove the piece of meat or poultry from the food drawer. Avoid flipping the food drawer over,
as this will cause fats and oil residue to leak onto your serving plate or countertop
USING YOUR AIR FRYER
CAUTION: Place your air fryer on a clean, flat, heat resistant surface, such as a table or countertop. Ensure that if you place the
air fryer on a delicate surface, basic precautions should be taken. Material placed beneath the air fryer must be made of a heat-
resistant, protective surface to prevent heat transfer or melting.
Do not place the air fryer against a wall or against other appliances. Leave at least 10 cm of space on the back, sides, and above
the air fryer. Do not cover the air vent located at the back of the air fryer. This appliance requires 1000 Watts and should be the only
appliance operating on the circuit.
CAUTION: Escaping steam can burn; take precautions to avoid contact with steam during use.
