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14
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5489 Campus Drive
Shreveport, LA 71129 USA
Tel: 318-865-1711
Tel: 1-800-221-4583
Fax: 318-868-5987
E-mail: [email protected]
http://dean.enodis.com
Bulletin No. 830-0005 11/07
Litho in U.S.A. ©Frymaster, LLC
MIn./MAx. oIl
CAPACIty
overAll SIze (cm)
DrAIn
vAlve
(cm)
DrAIn
vAlve
heIght
(cm)
no.
of
tubeS
fryIng
AreA
(cm)
wIDth
DePth
overAll
heIght
work
heIght
ClASS
ShIPPIng
lbs./cu.ft.
(kg/m
3
)
35-50 lbs.
(17-25 L)
15.50”
(39)
29.25”
(74)
45”
(114)
35”
(89)
1.25”
(3.175)
17.5”
(44)
4
14 x 14”
(36 x 36)
85
180 lbs./15
(82/0,42)
diMenSiOnS
pOwer requireMentS
ShOrt terM SpeciFicAtiOn
Shall be DEAN free-standing cool zone deep fat fryer, Model
SM50G. Only 15.50” (39 cm) wide, 35-50# (17-25 L) oil capacity,
requiring 120,000 BTU (30,600 kcal) (35.2 kW) natural or LP gas
input (3/4” N.P.T. connection) and mechanical controls.
OrderinG dAtA
Please specify:
Natural or propane gas
Altitude -- if above 1,999 ft. (609 m)
nOte:
DO NOT CURB MOUNT.
SIDE VIEW
FRONT VIEW
TOP VIEW
7.20
(18)
(74)
29.25
CONNECTION
w/ 3/4" NPT PIPE
2.60
(6)
GAS LINE
35.00
(89)
15.50
(39)
INCHES
(19)
7.62
(5)
2.00
(114)
45.00
(cm)
We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold.
nAturAl or lP gAS
InPut rAtIng
gAS
ConneCtIon
eleCtrICAl
reQuIreMent
120,000 BTU/hr.
(30,600 kCal/hr.) (35.2 kW)
3/4” N.P.T.
regulator not required
NONE
