Dean D50 Series, Installation, Operation & Maintenance Manual

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c. All Installations: If the floor is uneven
or has a definite slope, it is
recommended to place the fryer on a
smooth platform. Do not rely on
leg/caster thread adjustment.
d. Re-leveling: If the fryer is moved, re-
level the fryer following the
instructions given in Step 3.4.
e. Restraints: This fryer must be
restrained to prevent tipping when
installed in order to prevent the
splashing of hot shortening. The
means of restraint depends on the type
of application, such as connecting to a
battery of appliances or installing the
fryer in an alcove, or by separate
means, such as restraining devices. A
bracket has been provided on the fryer
back panel for this purpose.
The install must be reviewed at the
time of installation to ensure it meets
the intent of these instructions. The
on-site supervisor and/or operator(s)
should be made aware there is a
restraint on the appliance and, if
disconnection of the restraint is
necessary, to reconnect this restraint
after the appliance has been returned
to its originally installed position.
3.5 GAS CATEGORIES:
The Dean Decathlon D50G and D60G
Gas Fryers have obtained CE markings for
countries and gas categories shown below:
Countries Supply Pressures
and Gas (mbar) Appliance
Categories
G20 20/25 I2E (R) B
BE Belgium
G31 37 I3P
G20 20 I2E
DE Germany
G31 50 I3P
DK Denmark G20 20 I2H
G20 20
ES Spain
G31 37 and 50
II2H3P
G20/G25 20/25
FR France
G31 37 and 50
II2ESI3P
Countries Supply Pressures
and Gas (mbar) Appliance
Categories
G20 20
GB Great Britain
G31 37
II2H3P
G20 20
GR Greece
G31 37 and 50
II2H3P
G20 20
IR Ireland
G31 37
II2H3P
IT Italy G20 20 I2H
G20/G25 20/25
LU Luxembourg
G31 50
II2E3P
G25 25
NL
The
Netherlands G31
50
II2L3P
G20 20
PT Portugal
G31 37
II2H3P
3.6 GAS CONNECTIONS:
The gas supply (service) line must be the
same size or greater than the fryer inlet
line. This fryer is equipped with a 19 mm
(3/4”) male ISO 7.1 inlet; however, the
gas supply lines must be sized to
accommodate all the gas-fired equipment
that may be connected to that gas supply.
Consult your contractor, gas company,
supplier, or other knowledgeable
authorities.
WARNING!
PUTTING AN OPEN FLAME BESIDE A
NEW CONNECTION IS NOT ONLY
DANGEROUS, BUT WILL OFTEN MISS
SMALL LEAKS THAT A SOAPY
SOLUTION WILL FIND.
a. Piping Sizes: According to the
number of fryers to be connected, the
gas supply line must be sized as
indicated in the chart below: