9
ENGLISH
CLEANING
IMPORTANT
ACCESSORIES
• Dismantle the various parts of the pressure piston: remove the nozzle cap, re-
move the nozzle, and dismantle the chamber.
• Clean using hot water and dishwashing product.
• Avoid the use of abrasive sponges that may scratch and damage the chamber.
• Can be sterilised.
• Stop pressing on the handle when the chamber is empty. Do not force the me-
chanism when the piston comes into contact with the nozzle cap.
•
For easily fitting the chamber or refills, pull the piston right to the top using the
piston rod.
• Use the triangular marks and the notches for ensuring that the nozzle cap and
chamber are correctly fitted and sealed. Do not force it to lock it, or you may
damage the chamber.
• LE TUBE is supplied with 2 standard nozzles (1x 11mm
diameter smooth nozzle and 1x 13 mm eight-toothed fluted
nozzle) which allows for a large number of uses.
• A range of nozzle sets is available in the de Buyer catalogue
for many other needs: smooth and fluted nozzles in all diame
-
ters, Yule log nozzles, St Honoré nozzles, petits fours nozzles,
etc.
• See de Buyer catalogue ref. 4128 / 4129 / 4130 / 4131 / 4132.
2-Nozzles
1-Extra chamber
• Extra chamber 0.75L. with airtight lids for storing another
preparation.
• See the de Buyer catalogue ref. 3358.75
