13
CABINET PREPARATION
1. The range is a free standing unit. If the unit is to be placed
adjacent to cabinets, the clearances shown in Fig. 13 are
required. The same clearances apply to island installations.
2. The range can be placed in various positions with respect to the
cabinet front, with the front frame either flush or projecting,
depending on the countertop depth.
3. The gas and electrical supply should be within the zones shown
Fig. 13.
4. The maximum depth of over head cabinets installed on either
side of the hood is 13”.
5. Any openings in the wall behind the range and in the floor under
the range must be sealed.
6. When there is less than a 12” clearance between combustible
material and the back edge of the range, (above the cooking surface)
a DCS Low backguard or Full backguard must be installed (See Fig. 14). The range comes equipped with island
Trim as standard. Fig. 14 indicates the space required for each type of backguard.
7. Always keep the appliance area clear and free from combustible materials, gasoline and other flammable vapors
and liquids.
8. Do not obstruct the flow of combustion and ventilation air to the unit.
min. 30" wide hood
CAUTION:
36" min. to
combustible
material
,
from cooking
surface
elec gas
supply
35-3/8" max. for level counter,
36-3/4" max. with range
leveling legs fully extended
12" min. to combustible
material
, each side
cooking surface
C
D
B
As defined in the
“National Fuel Gas Code”
(ANSI Z223.1, latest edition).
A)
B)
C)
D)
E)
F)
7-1/2"
18" min.
3"
13" max.
4-1/2" (gas)
11" (electrical)
A
E
F
Flex Line
to Range
!
2" Maximum
Protrusion from Wall
for Gas Supply
Fig. 12
Fig. 13
