20
CLEANING EXTERIOR SURFACES
TEST AND ADJUSTMENTS
The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth or sponge. Any liquid soap (like
Dawn or Stainless Steel Magic) will remove fingerprints and smears. Do not use steel wool as it will scratch this
surface.
THIS ADJUSTMENT SECTION APPLIES TO THE GRIDDLE,
GRILL AND OVEN BURNERS.
Check for the proper burner flame characteristics and adjust air shutters
if necessary (fig. 19). Each valve and air shutter is individually tested and
adjusted prior to shipment. Normally adjustment is not required,
however, vibration during transit, gas conversion or variations in the
local gas supply may make minor adjustments necessary. Burner flames
should be blue and stable with no yellow tips, excessive noise or lifting
of the flame from the burner. If any of these conditions exist, check that
the air shutter or burner ports are not blocked. If this condition persists,
adjust the air shutter as required. If the flame is too yellow, indicating
insufficient air, adjust the shutter counterclockwise to increase air inlet.
If the flame is noisy or tends to lift away from the burner, indicating too
much air, turn the shutter clockwise to reduce air. The griddle and oven
flames should be 1-1/2" to 2". The grill burner flames should be 3/8” to
5/8” (fig. 20).
INFRARED BROIL BURNER
CAUTION:
The oven infrared broiler burner has no air shutter and is not
adjustable. The oven bake burner has an air shutter and is
adjustable . It is necessary to operate the oven broiler for 20~30
minutes to eliminate the harsh odor of the insulation binder.
This must be done before using the range for the first time and
with proper ventilation.
The infrared broil burner flames should be approximately 1/8”
high over the entire burner screen (Fig. 21).
INFRARED BROIL BURNER
BLUE FLAME
Fig. 21
Fig. 19
1-1/2" - 2"
Typical Section of Proper Flame
3/8"- 5/8"
(Grill)
(Griddle)
Fig. 20
Typical Section of Proper Flame
Griddle and oven
1-1/2” – 2”
3/8” – 5/8”
Grill
air shutter
