HEADER
Do not use aluminum foil as a shield
against food spills or
drippings around any of these appliances. This could ob-
struct the flow of combustion and ventilation air.
GREASE IS FLAMMABLE.
Let hot grease cool before
attempting to handle it. Avoid letting grease deposits col-
lect in the drip tray under the griddle, the grill or the wok.
Clean the tray after each use.
DO NOT USE WATER ON A GREASE FIRE. Use a
dry chemical or foam-type extinguisher, or smother fire
with baking soda.
If the appliances are near a window,
be certain the curtains
cannot blow over or near it -
they could catch fire.
The
ventilator hood and the filters
above your appliances
should be cleaned
frequently,
so grease from cooking vapors
will not accumulate on them.
If a burner goes out
and
gas escapes,
turn the control
knob off. Open a window or door. Do not attempt to use
any appliance until the gas has had time to dissipate.
Wait
at least 5 minutes before using a gas appliance.
Be sure all appliance controls are turned off and they are
cool before using any type of aerosol cleaner on or around
any gas appliance. The chemical that produces the spray-
ing action could, in the presence of heat, ignite or cause
metal parts to corrode.
Never leave the wok unattended when using high flame
settings. Greasy spill-overs may ignite. More importantly,
if the burner flames are smothered, unburned gas will be
escaping into the room.
California Proposition 65
-
Warning:
Burning gas cooking fuel generates some by-
products which are on the list of substances which are
known, by the State of California to cause cancer or repro-
ductive harm. California law requires businesses to warn
customers of potential exposure to such substances. To
minimize exposure to these substances, always operate
these units according to the instructions contained in this
booklet and provide good ventilation.
SAVE THESE INSTRUCTIONS
12
PRECAUTIONS
