13
US
CA
Using the grill
Grill cooking guidelines
Important!
Never leave the grill unattended during use. Grease drippings may cause short flare-ups or even
sustained flaming. If left unattended, these may cause fire.
Make sure you have your ventilation hood set on maximum during grilling.
Clean the grease drip-pan after every use. Accumulated grease can be a fire hazard.
The longer you preheat the grill, the darker the grill marks will appear on food.
Trim excess fat off meat to minimize flare-ups.
Generally, start out on a high setting to sear or brown meat, then lower the setting to make sure
that meat or poultry is cooked through.
When turning meat over, use tongs or a spatula as these will not puncture the meat and allow
the juices to run out.
