DAY 75595, Instruction Manual

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2
GB
Cooking table
The table below contains guidance quantities, cooking times and temperatures for use with
the airfryer, but results will depend on a number of factors. We therefore recommend that you
use trial and error.
Food Quantity (g)
Time
(min.)
Temp. (°C) Shake Note
Potato products
Thin fries 300-700 16-18 180 Yes A
Thick fries 300-700 18-20 200 Yes A
Homemade fries 300-800 18-25 200 Yes
Homemade potato
wedges 300-800 18-25 180 Yes
Meat
Steaks 100-500 10/8/6 180 B/C
Chops 100-500 18-20 180 C
Hamburgers 100-500 18-20 180 C
Sausages 100-500 13-15 200
Chicken thighs 100-500 15-22 180
Chicken breast 100-500 15-22 200
Snacks
Spring rolls 100-400 6-10 200 Yes A
Chicken nuggets 100-500 10-15 200 Yes A
Stuff ed
vegetablesager 100-400 10-15 160 A
Pastries
Tart 400 8-15 160 D
Muffi ns 300 10-15 200 D
Note A: Use oven-ready products
Note B: Well-done/medium/rare
Note C: Turn once half of the cooking time has elapsed
Note D: Use a foil tray, muffi n tray or similar