2
GB
Main components
1. Casing
2. Timer dial
3. Temperature selector
4. Basket
5. Handle for basket
Before use
Remove all packaging from the airfryer.
Remove the pan and basket regularly and
wash in warm water with a little washing-up
liquid. Dry thoroughly.
Use
The airfryer can be used to cook virtually all
foods that can otherwise be cooked on a rack
or baking paper in an ordinary oven.
Plug the airfryer in. Remove the basket (4)
from the casing (1).
Check that the basket is securely locked in
the pan.
Fill the basket with food. Do not overfi ll the
basket – if you are making fries, for instance,
the optimum quantity is 500 g.
Insert the pan into the body. Check that the
pan is correctly positioned.
Set the required cooking temperature from
80 to 200 °C using the temperature selector
(3).
Set the required cooking time from 0 to 30
minutes using the timer dial (2). If the airfryer
is cold when you start cooking, add 3-5
minutes to the cooking time.
Once the set cooking time has passed, a
signal will sound and the timer will switch
the air fryer off . You can also switch the
airfryer off by removing the plug from the
mains socket and letting the timer run out.
Remove the basket from the airfryer.
Check that the food is thoroughly cooked. If
not, give the food a few more minutes in the
airfryer.
Tip the cooked food onto a serving plate. Use
tongs or food tweezers to remove larger or
fragile food from the basket.
NB! There may be dripped oil, meat juices
or the like in the bottom of the basket. Be
careful when pouring food out of the basket.
If necessary, use a kitchen utensil to take
the food out of the basket to avoid spilling
drained oil.
NB! Some foods will need shaking halfway
through the cooking process. Set the timer
dial to half the cooking time and re-start
cooking with the same cooking time once
you have shaken the food.
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