PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since open door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that
the oven door close properly and that there is no damage to the
a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly quali ed
service personnel.
CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1
IMPORTANT SAFETY INSTRUCTIONS
........................................................
2
SPECIFICATIONS
......................................................................................
4
INSTALLATION
..........................................................................................
5
RADIO INTERFERENCE
.............................................................................
5
MICROWAVE COOKING PRINCIPLES
.........................................................
6
GROUNDING INSTRUCTIONS
....................................................................
6
BEFORE YOU CALL FOR SERVICE
............................................................
7
UTENSILS GUIDE
......................................................................................
7
PART NAMES
............................................................................................
8
CONTROL PANEL
......................................................................................
9
Power/Action Selector
.................................................................................
9
Timer Knob
................................................................................................
9
Microwave Cooking
.....................................................................................
9
OPERATION
............................................................................................
10
CLEANING AND CARE
.............................................................................
11
