Dawlance DHG 590 BI, User Manual

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21 / EN
Built-In Hob / User Manual
5 Using the hob
5.2.2 Turning off the gas burners
Turn the keep warm zone knob to off (upper) po-
sition.
5.2.3 Gas shut off safety
system (in models with thermic
component)
As a counter measure against
blow out due to fluid overflows at
burners, safety mechanism trips
and shuts off the gas.
1. Gas shut off safety
•
Push the knob inwards and turn it counter clock-
wise to ignite.
•
After the gas ignites, keep the knob pressed for
3-5 seconds more to engage the safety system.
•
If the gas does not ignite after you press and
release the knob, repeat the same procedure by
keeping the knob pressed for 15 seconds.
A
WARNING: Release the button
if the burner is not ignited within 15
seconds.
Wait at least 1 minute before trying
again. There is the risk of gas accu-
mulation and explosion!
5.2.4 Wok burner
Wok burners help you to cook fast-
er. Wok, which is particularly used
in Asian kitchen is a kind of deep
and flat fry-pan made of sheet
metal, which is used to cook
minced vegetable and meat at strong flame in a
short time.
Since meals are cooked at strong flame and in a
very short time in such fry-pans that conduct the
heat rapidly and evenly, the nutrition value of the
food is preserved and vegetables remain crispy.
You can use wok burner for regular saucepans as
well.
If you want to use regular saucepan on wok burn-
er, you must take out the wok fry-pan carrier from
the hob.