COOKING ARRAY
The cooking time and temperature values are indicative. They may vary depending on
the recipe, the cookware and the preparation required.
Meat with potatoes
1 8 0 - 2 0 0 ° C
Fish
180 - 200 °C
Gemista
180 - 200 °C
Giouvetsi
200 - 220 °C
Pastitsio – Mousakas
1 6 0 - 1 8 0 ° C
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