Function
Default
Time
Time Adjustment
Increments
Time Range
Default
Temperature
Option to Adjust
Temperature
Slow Cook
6 hours
30 mins
2 – 12 hours
70-95°C
Sauté
20 mins
1 min
1 – 30 mins
180°C
Yes (120°-200°)
Yoghurt
8 hours
30 mins
6 – 12 hours
40°C
Sous Vide
90 mins
30 mins
1 – 12 hours
60°C
Yes (50°-80°)
Steam
10 mins
1 min
1 – 1.5 hours
110°C
Pasta
10 mins
1 min
1 min – 1 hours
100°C
Rice
10 mins
1 min
1 – 30 mins
110°C
Bean/Chilli
15 mins
1 min
5 – 30 mins
110°C
Canning
45 mins
5 mins
10 mins – 2 hours
115°C
Meat/Poultry
15 mins
1 min
1 min – 2 hours
110°C
Soup/Porridge
30 mins
1 min
10 mins – 2 hours
110°C
Potato
15 mins
1 min
5 mins – 2 hours
110°C
PROGRAM SETTINGS
Time will begin to count down once set temperature has
been reached. Preheat time will depend on the quantity and
temperature of food / water inside the inner pot. Preheating
time can range between 10 and 40 minutes. During this time it
is normal for traces of steam to be released from the machine.
Once set temperature has been reached, and the machine
is in a pressurised state, steam should no longer gush from
appliance. Small releases of steam and ‘spluttering’ are
normal. Low clicking noises are also normal as heating
elements adjust.
TEMPERATURE AND TIME ADJUSTMENT
Adjusted and Preset Time need to be within the Time Range for
the Function selected. Refer to table above.
To adjust time select cooking function – e.g. Slow Cook.
Default time will appear automatically. To adjust time, press
Time/Temp key, then +/- button to set desired time.
To preset time for scheduled cooking select Preset Time,
use +/- buttons to set desired time, then select your cooking
method. The preselected time will appear after approximately
10 seconds.
Temperature adjustment is only available on saute and sous
vide function. Simply select fuction, press time/temp key until
temp appears, then +/- button to desired temperature.
WARM/CANCEL
Pressing this key while a program is running will end the
program and revert appliance to standby mode.
Pressing this key while in standby mode will activate the ‘Keep
Warm’ function for up to 8 hours.
1. SLOW COOK
Use appliance as a slow cooker for meals such as lamb
shanks and curries.
2. SAUTÉ
The sauté function requires lid to be open. Sauté, brown or
simmer meats and vegetables.
3. YOGHURT
Use your favourite yoghurt recipe to create healthy
yoghurts at home.
4. SOUS VIDE
The sous vide function requires lid to be open. Sous-vide
requires food to be sealed in vacuum pouches before
being cooked in a water bath. Simply place food in a food
safe snap-lock bag and seal leaving a small section open.
Slowly lower bag into bowl of water until only the unsealed
section remains above the water. Water pressure will
remove air from bag, sealing it around food.
Then, close bag completely to vacuum seal. Consult a
recipe for temperatures and cooking times appropriate for
specific foods.
5. STEAM
Pour ½ cup water into inner pot and secure steam rack.
It is recommended to use lid opening method 1 (see
Operating Instructions) to release steam and remove
the lid once cooking is complete – allowing appliance to
cool naturally may overcook your food. Exercise extreme
caution when releasing steam using method 1.
6. PASTA
Pour water into inner pot and add pasta once ideal
temperature has been reached.
7. PRESSURE FUNCTION – RICE
Fill inner pot with appropriate rice to water ratio. Cooking
time will adjust according to rice quantity. Ensure lid is
locked securely in place and steam release handle is in
sealing position.
8. PRESSURE FUNCTION - BEAN/CHILLI
Follow your favourite recipe for Chilli Con Carne, or make a
simple bean dish. Ensure lid is locked securely in place and
steam release handle is in sealing position.
9. PRESSURE FUNCTION – CANNING
Follow your favourite canning recipe. Ensure lid is locked
securely in place and steam release handle is in sealing
position.
10. PRESSURE FUNCTION - MEAT/POULTRY
Use time key to adjust cooking time depending on type and
quantity of meat. Ensure lid is locked securely in place and
steam release handle is in sealing position.
11. PRESSURE FUNCTION - SOUP/PORRIDGE
Adjust cooking time as necessary according to your recipe.
Ensure lid is locked securely in place and steam release
handle is in the sealing position. It is recommended to
use lid opening method 2 (see Operating Instructions)
to remove lid once cooking is complete – turning steam
release valve to the venting position may cause soup or
porridge to release with the steam.
12. PRESSURE FUNCTION – POTATO
Use time key to adjust cooking time depending on recipe
quantity. Ensure lid is locked securely in place and steam
release handle is in sealing position.
